🔥HOT SALE🔥Japanese A5 Wagyu

The Miyazakigyu Wagyu tenderloin filet/filet mignon comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Arguably the pièce de résistance of Japanese Wagyu steaks, the extensively marbled tenderloin filet has a velvety texture, signature flavor, and melt-in-your-mouth finish. Known for exceeding expectations, the A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu filet mignon leaves a lasting impression on even the most cultured palate!

– Yield and Quality Grade: A5

– Product of Miyazaki Prefecture, Japan

– Dry aged for 45 days

– All natural, no additives, no preservatives

– Antibiotic and hormone free

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Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.